Prison Food Issues and Ramen Economy

Prison Food Issues and Ramen Economy

Assessment

Interactive Video

Social Studies

9th - 10th Grade

Hard

Created by

Mia Campbell

FREE Resource

Instant ramen is a staple in American prisons, serving as both a popular food choice and a form of currency. Due to its affordability and availability, ramen has become a key item in the informal prison economy, often traded for goods and services. The transcript discusses the economic impact of ramen, its role as a food supplement due to inadequate prison meals, and the issues with prison food services. Despite challenges, ramen provides inmates with a sense of control and community.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why is instant ramen particularly popular among inmates?

It is difficult to obtain.

It is used as a form of currency.

It is a luxury item.

It is banned in most prisons.

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What makes ramen an ideal currency in prisons?

It is expensive and rare.

It is only available in certain seasons.

It is durable, portable, and highly valued.

It is banned in most prisons.

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How is the value of ramen determined in the informal prison economy?

By the government.

By supply and demand among inmates.

By the official commissary price.

By the prison warden.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What percentage of commissary spending is on food and beverages?

90%

50%

25%

75%

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why do inmates rely on ramen to supplement their meals?

Ramen is only available on special occasions.

Ramen is banned in most prisons.

Ramen is a luxury item.

Prison meals are often insufficient.

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a common problem with prison meals according to inmates?

They are only served once a day.

They are too expensive.

They are too spicy.

They are not nutritious enough.

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is one consequence of keeping prison food costs low?

Increased quality of meals.

More variety in meals.

Higher inmate satisfaction.

Serving of tainted food.

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