World War II Rationing and Economy

During World War II, the U.S. home front saw significant changes. Women entered the workforce in large numbers, and the government introduced rationing to control inflation and ensure supplies for the military. Many consumer goods, including food and clothing, were rationed. To supplement food supplies, the government encouraged citizens to plant victory gardens, which became a major source of vegetables by 1945.

What was one of the main roles women took on the home front during World War II?

• Military service

• International diplomacy

• Entering the workforce

• Political leadership

What was a significant impact of women entering the workforce during World War II?

• Increase in military enlistment

• Growth in agricultural production

• Decrease in unemployment

• Rise in home-based businesses

Why was the government concerned about inflation during World War II?

• It would lead to a surplus of goods

• It would lead to a decrease in military funding

• It would increase the value of the dollar

• It could cause economic instability during the war

Which of the following items was NOT rationed during World War II?

• Tires

• Gasoline

• Sugar

• Electronics

What was a common consequence for families due to sugar rationing?

• Substitution with honey

• Higher sugar prices

• Frequent sugar shortages

• Increased sugar imports

Which dairy product was rationed during World War II?

• Milk

• Butter

• Yogurt

• Ice cream

How did rationing help the military during World War II?

• By reducing military spending

• By ensuring military supplies were sufficient

• By increasing civilian consumption

• By boosting civilian morale

What was a common strategy to cope with rationing of clothing?

• Switching to synthetic fabrics

• Increasing clothing production

• Recycling old garments

• Importing more textiles

What was the purpose of victory gardens during World War II?

• To provide food for soldiers

• To beautify neighborhoods

• To supplement food rations

• To increase export goods

By 1945, what percentage of vegetables consumed in the U.S. came from victory gardens?

• 40%

• 30%

• 50%

• 20%