Iodine and Saliva Interaction Experiment

Iodine and Saliva Interaction Experiment

Assessment

Interactive Video

Biology

9th - 10th Grade

Hard

Created by

Patricia Brown

FREE Resource

The video tutorial demonstrates an experiment from the 'Life Process' chapter of Class 10 Science. It involves preparing starch and iodine solutions, setting up an experiment with saliva, and observing the color changes to understand the action of salivary amylase on starch. The experiment shows that iodine turns starch purple, but in the presence of saliva, the color remains unchanged, indicating the conversion of starch to glucose by salivary amylase.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the first step in the activity described in the video?

Adding iodine to starch

Mixing saliva with water

Heating the test tube

Preparing a starch solution

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is added to the test tubes to create a dilute solution?

Iodine

Starch

Water

Saliva

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is observed when iodine is added to the test tube containing only starch?

The solution turns purple

The solution remains colorless

The solution turns green

The solution turns red

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What happens to the color of the solution in the test tube containing saliva and starch after adding iodine?

It remains unchanged

It turns purple

It turns blue

It turns yellow

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What enzyme in saliva is responsible for converting starch into glucose?

Protease

Pepsin

Lipase

Salivary amylase

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does the unchanged color in the saliva and starch test tube indicate?

Iodine is not effective

Starch has been converted to glucose

Starch is still present

Saliva is inactive

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What conclusion can be drawn about the presence of starch in the test tube with only starch?

Starch is absent

Starch is present

Starch is contaminated

Starch is partially converted

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