
Commercial Fishing and Sustainability Concepts

Interactive Video
•
Biology
•
9th - 10th Grade
•
Hard

Patricia Brown
FREE Resource
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What percentage of the average human diet is made up of fish?
2%
18%
4%
10%
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which type of species do commercial fisheries target in open water?
Benthic species
Pelagic species
Coral species
Freshwater species
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is one of the main reasons for the decline in fish populations?
Lack of fishing equipment
Decrease in demand
Increase in technology
Reduction in ocean size
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How many people are directly employed by the fishing industry worldwide?
20 million
5 million
10 million
15 million
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a major problem with the shark fishery in Asian countries?
Overpopulation of sharks
Sharks are used for fertilizer
Only fins are used, wasting the rest
Sharks are not caught at all
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the term used for the highest number of species that can be caught without depleting future stocks?
Maximum sustainable yield
Optimal fishing rate
Sustainable fishing quota
Minimum catch limit
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a significant consequence of overfishing on marine ecosystems?
Increased biodiversity
Stable food chains
Ecosystem imbalance
Balanced fish populations
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