Commercial Fishing and Sustainability Concepts

Commercial Fishing and Sustainability Concepts

Assessment

Interactive Video

Biology

9th - 10th Grade

Hard

Created by

Patricia Brown

FREE Resource

The video lecture by Mr. Coats discusses the global fisheries, their importance to human diets, and the economic impact they have worldwide. It highlights the increasing trends in fish consumption and the challenges posed by overfishing and technological advancements like factory ships. The lecture also addresses the wastefulness in fisheries, such as bycatch and shark finning, and emphasizes the need for sustainable fishing practices. It concludes with evidence of overfishing, using examples like the decline of swordfish and bluefin tuna populations.

Read more

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What percentage of the average human diet is made up of fish?

2%

18%

4%

10%

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which type of species do commercial fisheries target in open water?

Benthic species

Pelagic species

Coral species

Freshwater species

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is one of the main reasons for the decline in fish populations?

Lack of fishing equipment

Decrease in demand

Increase in technology

Reduction in ocean size

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How many people are directly employed by the fishing industry worldwide?

20 million

5 million

10 million

15 million

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a major problem with the shark fishery in Asian countries?

Overpopulation of sharks

Sharks are used for fertilizer

Only fins are used, wasting the rest

Sharks are not caught at all

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the term used for the highest number of species that can be caught without depleting future stocks?

Maximum sustainable yield

Optimal fishing rate

Sustainable fishing quota

Minimum catch limit

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a significant consequence of overfishing on marine ecosystems?

Increased biodiversity

Stable food chains

Ecosystem imbalance

Balanced fish populations

Create a free account and access millions of resources

Create resources
Host any resource
Get auto-graded reports
or continue with
Microsoft
Apple
Others
By signing up, you agree to our Terms of Service & Privacy Policy
Already have an account?