Enzyme Handling and Pipetting Techniques

Enzyme Handling and Pipetting Techniques

Assessment

Interactive Video

Biology

10th - 12th Grade

Hard

Created by

Patricia Brown

FREE Resource

The video tutorial provides a comprehensive guide on enzymes, focusing on their roles in speeding up biochemical reactions. It covers the proper handling and storage of enzymes, emphasizing the importance of keeping them cold and adding them last in reactions. The tutorial also explains pipetting techniques, the creation of master mixes, and the significance of enzyme units. It concludes with troubleshooting tips and best practices for working with enzymes in the lab.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary function of enzymes in biochemical reactions?

To slow down reactions

To provide energy for reactions

To speed up reactions

To change the direction of reactions

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why is it important to keep enzymes cold during storage?

To make them easier to handle

To prevent them from evaporating

To maintain their activity and prevent denaturation

To increase their concentration

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a key consideration when pipetting enzymes due to their viscous nature?

Avoid using a pipette altogether

Pipette quickly to avoid air bubbles

Use a larger pipette tip

Pipette slowly to ensure accurate measurement

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the purpose of spinning down enzyme tubes before use?

To mix the enzyme with other reagents

To collect the enzyme at the bottom and prevent loss

To warm the enzyme for better activity

To separate impurities from the enzyme

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why is it beneficial to create a master mix when working with enzymes?

To reduce the number of pipetting steps and minimize errors

To increase the concentration of enzymes

To change the color of the solution

To make the reaction faster

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a common issue when pipetting very small volumes of enzymes?

Small errors can lead to significant inaccuracies

The enzyme may change color

The enzyme may become inactive

The enzyme may evaporate

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How can you ensure accurate measurement of enzyme units?

By using a larger pipette

By following the protocol's specified units and concentrations

By diluting the enzyme solution

By adding more enzyme than needed

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