
Trans Fatty Acids Regulations and Impact
Interactive Video
•
Biology
•
9th - 10th Grade
•
Hard

Patricia Brown
FREE Resource
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are the two types of healthy fats that our body requires?
Hydrogenated and non-hydrogenated fats
Omega-3 and omega-6 fats
Monounsaturated and polyunsaturated fats
Saturated and trans fats
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the primary reason artificial trans fats are considered harmful?
They clog arteries and lead to cardiovascular issues
They are expensive to produce
They are naturally occurring in all foods
They provide no energy
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which country was the first to limit industrially produced trans fat content in foods?
Canada
India
United States
Denmark
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
In what year did India first pass a regulation to limit trans fatty acids in oils and fats?
2004
2011
2015
2018
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which organization called for a global elimination of industrially produced TFAs by 2023?
World Trade Organization
United Nations
Food and Agriculture Organization
World Health Organization
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What was the permissible limit of TFAs in oils and fats set by FSSAI for the year 2021?
5 percent
3 percent
10 percent
2 percent
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the target percentage for industrial TFAs in food products by January 2022 according to FSSAI?
1 percent
2 percent
3 percent
5 percent
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