Biologically Intensive Farming Concepts

Biologically Intensive Farming Concepts

Assessment

Interactive Video

Biology

9th - 10th Grade

Hard

Created by

Patricia Brown

FREE Resource

John Jevens, director of Ecology Action, discusses biologically intensive food raising, emphasizing deep soil preparation, composting, close plant spacing, companion planting, and the use of carbon and calorie crops. He highlights the importance of special root crops for high-calorie production and the use of open pollinated seeds. The system integrates these elements for sustainable food production.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary focus of Ecology Action?

Water conservation

Renewable energy

Environmentally sound food production

Animal conservation

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How deep is the soil prepared in biologically intensive farming compared to conventional agriculture?

One foot

Three feet

Two feet

Six inches

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the role of compost in biologically intensive farming?

Increases soil acidity

Holds six times its weight in water

Prevents soil erosion

Reduces plant growth

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the benefit of close plant spacing in this farming method?

Reduces water conservation

Decreases nutrient absorption

Shades the ground to conserve water

Increases pest infestation

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is an example of companion planting?

Carrots and onions

Potatoes and tomatoes

Green beans and strawberries

Corn and wheat

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What percentage of the growing area should be dedicated to carbon and calorie crops?

90%

10%

30%

60%

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which crop is NOT considered a special root crop?

Potatoes

Wheat

Sweet potatoes

Jerusalem artichoke

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