
Microwave Cooking and Nutrient Preservation
Interactive Video
•
Biology
•
9th - 10th Grade
•
Hard

Patricia Brown
FREE Resource
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a common claim about microwaves and health?
They enhance the flavor of food.
They are the safest cooking method.
They damage proteins and remove nutrients from food.
They are the most energy-efficient cooking method.
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What do microwaves do to water molecules in food?
They evaporate them instantly.
They turn them into steam.
They cause them to vibrate, generating heat.
They freeze them.
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a misconception about microwaves?
They are the safest cooking method.
They completely destroy all nutrients.
They enhance the flavor of food.
They are the most efficient cooking method.
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the main function of a microwave oven?
To add flavor to food.
To cause water molecules to vibrate and generate heat.
To freeze food quickly.
To dry food completely.
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How does microwave cooking compare to stove cooking in terms of protein and nutrient changes?
Microwave cooking does not change proteins and nutrients.
Stove cooking preserves more nutrients than microwaving.
Both methods change proteins and nutrients similarly.
Microwave cooking completely destroys all nutrients.
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What happens to nutrients when vegetables are boiled?
Nutrients are completely preserved.
Nutrients are lost in the water.
Nutrients remain unchanged.
Nutrients are enhanced.
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What cooking method is recommended for preserving nutrients?
Using high heat for extended periods.
Short cooking times with minimal water.
Long cooking times with lots of water.
Cooking with oil.
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