What is a substance in the context of cooking?

Understanding Mixtures and Solutions

Interactive Video
•
Chemistry
•
4th - 5th Grade
•
Hard

Patricia Brown
FREE Resource
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A type of food
A material or matter that something is made of
A recipe ingredient
A cooking technique
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is an example of a mixture?
Chocolate milk
Trail mix
Salt water
Lemonade
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What happens to substances in a mixture?
They dissolve into each other
They change their physical properties
They form a new chemical compound
They keep their physical properties and can be separated
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
In a solution, what typically happens to one of the substances?
It becomes a solid
It evaporates
It dissolves into the other
It remains unchanged
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is a solution?
A bowl of cereal and milk
Oil and vinegar
Spaghetti and meatballs
Lemonade
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Is a salad a mixture or a solution?
Neither
Mixture
Solution
Both
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What type of dish is a pureed squash bisque?
Both
Neither
Solution
Mixture
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