Understanding GMOs and Their Impacts

The video discusses genetically modified organisms (GMOs), their presence in the food system, and the associated risks and concerns. Ali Miller, a registered dietician, explains what GMOs are and highlights the potential health risks, including allergies and increased toxicity due to pesticide resistance. The video also provides guidance on identifying GMO products and choosing non-GMO and organic alternatives to avoid health issues.

What is a GMO?

• A type of organic food

• A natural organism found in the wild

• An organism with genes from another species

• A pesticide used in agriculture

Why might GMOs be a concern for people with allergies?

• They are always labeled as allergens

• They can contain genes from allergenic species

• They are less likely to cause allergies

• They are more nutritious

What is a major concern with GMO crops like Roundup Ready corn?

• They are not resistant to any pests

• They allow for increased pesticide application

• They require less pesticide use

• They are more expensive to grow

Which of the following is a health risk associated with increased pesticide use on GMO crops?

• Improved digestion

• Reduced allergy symptoms

• Increased risk of diabetes and cancer

• Better immune response

What should you look for to avoid GMOs in corn products?

• Corn with added sugar

• Blue or heirloom corn

• Traditional yellow corn

• Corn labeled as 'natural'

Which type of chocolate is less likely to contain GMOs?

• Chocolate with soy lecithin

• Organic chocolate

• Chocolate with artificial flavors

• Milk chocolate

What is a significant factor in the rise of child allergies according to the CDC?

• Increased sugar consumption

• Genetically modified soy

• Lack of exercise

• Exposure to sunlight

How can consumers identify non-GMO products?

• By looking for shiny and perfect produce

• By selecting the cheapest options

• By choosing products labeled 'GMO-free'

• By buying only imported goods

What is a benefit of choosing heirloom products?

• They have a longer shelf life

• They are always cheaper

• They are more natural and less likely to be modified

• They are more likely to be genetically modified

What is a recommended strategy to avoid GMOs and support health?

• Consuming more processed foods

• Choosing organic and natural foods

• Eating more fast food

• Avoiding all fruits and vegetables