Equine Nutrition and Grain Products

The video tutorial, 'Horse Owners Minute,' introduces horse owners and youth trainers to various grain products used in equine diets. It covers the classification of these grains by the Association of American Feed Control Officials (AFCO) and their role in providing energy for horses. The video discusses oats, barley, corn, milo, and wheat, highlighting their characteristics, processing methods, and nutritional benefits. The session aims to educate viewers on identifying and understanding the feed ingredients listed on horse feed bags.

What is the primary focus of the video session?

• Exploring horse breeding methods

• Discussing horse grooming techniques

• Identifying different types of horse feed

• Training youth for horse riding competitions

What organization classifies grain products for the feed industry?

• American Horse Council

• Equine Nutrition Society

• National Grain Association

• Association of American Feed Control Officials

What is the primary role of concentrates in an equine diet?

• Enhance flavor

• Supply vitamins

• Provide fiber

• Offer a concentrated source of energy

What color are oat kernels typically described as?

• Deep green

• Dark brown

• Bright red

• Pale yellow

How are rolled oats processed to make them more digestible?

• Fermented with yeast

• Boiled in water

• Run through a roller mill

• Dried in the sun

What shape is the barley kernel compared to oats?

• Triangular

• Square

• Diamond-shaped

• Round

What is the main purpose of processing corn through a hammer mill?

• To enhance its color

• To improve its digestibility

• To reduce its size

• To increase its weight

What is another name for milo?

• Grain sorghum

• Barley

• Quinoa

• Rye

Why is wheat not commonly used in horse diets?

• It lacks nutritional value

• It is more valuable for human consumption

• It is difficult to digest

• It is too expensive

What is the color of wheat kernels?

• Green

• Blue

• Yellow

• Red