
Fermentation and Ruminant Digestion
Interactive Video
•
Biology
•
6th - 7th Grade
•
Hard

Patricia Brown
FREE Resource
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the main purpose of the activity demonstrated by Sarah?
To explain the water cycle.
To demonstrate the process of photosynthesis.
To mimic the microbial fermentation in a ruminant stomach.
To show how to make bread using yeast.
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is NOT a material needed for the activity?
Balloon
Baking soda
Lukewarm water
Funnel
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the first ingredient added to the bottle in the experiment?
Baking powder
Water
Yeast
Corn syrup
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How much corn syrup is recommended to be added per group?
5-6 tablespoons
1-2 tablespoons
7-8 tablespoons
3-4 tablespoons
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the purpose of shaking the bottle after adding all ingredients?
To create bubbles in the mixture
To mix the ingredients without destroying the yeast
To cool down the mixture
To dissolve the yeast completely
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What gas is produced during the fermentation process in the experiment?
Oxygen
Nitrogen
Carbon dioxide
Hydrogen
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the role of yeast in the experiment?
To add flavor to the mixture
To simulate gut microbes breaking down corn syrup
To act as a preservative
To change the color of the solution
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