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Ice Cream Making Science Concepts

Interactive Video
•
Science
•
3rd - 5th Grade
•
Hard

Patricia Brown
FREE Resource
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Making a lava lamp
Making ice cream using science
Creating a non-Newtonian liquid
Conducting a physics experiment
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is NOT an ingredient needed for making ice cream in this session?
Baking soda
Half-and-half or milk and cream
Sugar
Salt
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the first step in preparing the ice cream mixture?
Adding salt to the ice
Mixing sugar with chocolate syrup
Crushing the ice
Pouring half-and-half into a small bag
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the purpose of adding salt to the ice in the ice cream making process?
To make the ice melt faster
To change the color of the ice
To lower the freezing point of the ice
To add flavor to the ice cream
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What type of chemical reaction is involved in the ice cream making process?
Neutralization reaction
Exothermic reaction
Combustion reaction
Endothermic reaction
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What should you do after the endothermic reaction is complete?
Add more salt to the mixture
Rinse the bag to remove excess salt
Add more sugar to the mixture
Place the mixture in the freezer
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Where can you find the instructions for making ice cream?
On a TV show
In a cooking magazine
In a science textbook
On Science Bob's website
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