What is a common misconception among modern school children regarding dairy products?

Mobile Dairy Classroom Insights

Interactive Video
•
Biology
•
3rd - 5th Grade
•
Hard

Patricia Brown
FREE Resource
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
They are unaware of the connection between cows and milk.
They believe milk comes from plants.
They think milk is made in factories.
They assume milk is imported from other countries.
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What unique experience does the Mobile Dairy Classroom provide to children?
A video presentation about dairy farming.
An opportunity to meet and pet a real cow and calf.
A chance to milk a cow themselves.
A virtual tour of a dairy farm.
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the main educational goal of the Mobile Dairy Classroom program?
To replace traditional classroom learning with farm visits.
To promote dairy products as the only healthy food option.
To connect children with the origins of their food.
To teach children how to milk cows.
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What did the children learn about a cow's stomach?
It is similar to a human stomach.
It has two compartments.
It is used only for storing food.
It has four compartments.
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How does the Mobile Dairy Classroom program integrate with classroom subjects?
By replacing traditional subjects with farming lessons.
By incorporating agricultural information into subjects like math and science.
By offering online courses about agriculture.
By providing dairy products for school lunches.
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is one of the benefits of the Mobile Dairy Classroom program for students?
It allows students to skip regular classes.
It provides hands-on learning opportunities.
It focuses solely on dairy farming.
It offers free dairy products to students.
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the historical significance of the 'cow on campus' program?
It was a recent initiative by schools.
It started in the 1950s.
It was initiated by local farmers.
It began in the 1930s by the Dairy Council of California.
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