
Agarose Gel Preparation and Safety
Interactive Video
•
Biology
•
10th - 12th Grade
•
Hard

Patricia Brown
FREE Resource
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the main purpose of the video tutorial?
To demonstrate how to pour an agarose gel
To discuss the chemical properties of agarose
To explain the history of agarose gel
To compare different types of gels
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the significance of the dark side of the tray?
It is purely decorative
It is used for measuring the gel
It indicates the top of the tray
It helps in aligning the wells
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why is it important to have a flask with at least twice the volume of the gel solution?
To prevent overflow during boiling
To ensure even heating
To allow for expansion of the gel
To make it easier to pour
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the concentration of the agarose gel being prepared?
5%
8%
10%
12%
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a crucial safety tip when microwaving the agarose solution?
Watch it closely to prevent overflow
Leave it unattended
Use a metal container
Microwave for 10 minutes straight
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What should you do if the agarose solution starts to boil over?
Immediately remove it and swirl
Let it continue boiling
Turn off the microwave and wait
Add more buffer to cool it down
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the purpose of adding gel red to the agarose solution?
To change the gel's color
To make the gel non-toxic
To bind to DNA for visualization
To increase the gel's strength
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