Micropipetting Techniques and Best Practices

Micropipetting Techniques and Best Practices

Assessment

Interactive Video

Biology

9th - 10th Grade

Hard

Created by

Patricia Brown

FREE Resource

The video tutorial introduces micropipetting, explaining its purpose and demonstrating how to use different types of micropipettes. It covers the properties of water, such as adhesion, cohesion, and surface tension, which are important for accurate measurements. The tutorial provides a detailed, step-by-step guide on using a micropipette, emphasizing the importance of technique and practice for precision.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary focus of the micropipetting tutorial?

Learning about different types of test tubes

Understanding the properties of water

Learning how to use a micropipette

Exploring the history of laboratory equipment

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is NOT a volume mentioned for micropipettes in the tutorial?

10 microliters

1000 microliters

500 microliters

100 microliters

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the term used to describe the crescent shape formed by water in a tube?

Cohesion

Adhesion

Surface tension

Meniscus

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which property of water causes it to stick to the container?

Evaporation

Surface tension

Adhesion

Cohesion

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the first step in using a micropipette?

Pre-wetting the tip

Expelling the air from the barrel

Setting the micropipette tip

Adjusting the volume

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why is it important to expel air from the micropipette before using it?

To prevent the liquid from evaporating

To clean the micropipette

To avoid bubbling and ensure precise measurements

To increase the volume capacity

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the purpose of pre-wetting the micropipette tip?

To clean the tip

To ensure accurate measurement

To prevent contamination

To increase the volume capacity

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