Nutrient Analysis Methods and Concepts

Nutrient Analysis Methods and Concepts

Assessment

Interactive Video

Biology

9th - 10th Grade

Hard

Created by

Patricia Brown

FREE Resource

The video tutorial covers various methods of nutrient analysis in a laboratory setting, including dry matter, ash, crude protein, and carbohydrate analysis. It explains the processes and methods used, such as the Kjeldahl and Dumas methods for protein analysis, and the Wende and Van Soest methods for carbohydrate analysis. The tutorial concludes with a summary of key points and learning outcomes, emphasizing the importance of understanding these processes in a lab environment.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is NOT a common measurement in nutrient analysis?

Vitamin content

Dry matter

Ash

Crude protein

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary purpose of drying samples in an oven during dry matter analysis?

To increase the nutrient content

To remove water by evaporation

To enhance flavor

To sterilize the sample

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

High ash values in a feed sample might indicate:

Contamination with dirt

Presence of vitamins

High protein content

Excessive moisture

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The Kjeldahl method for crude protein analysis involves:

Combusting the sample in oxygen

Analyzing the carbohydrate content

Treating the sample with a strong acid

Measuring the fiber content

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which method is used to analyze soluble and insoluble carbohydrates?

Van Soest method

Kjeldahl method

Weende method

Dumas method

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does NFE stand for in carbohydrate analysis?

Nitrogen Free Extract

Nutrient Fiber Element

Non-Fiber Element

Neutral Fiber Extract

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The least digestible portion of fiber is represented by:

NFE

ADF

CF

NDF

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