Baking Measurements and Proportions

Baking Measurements and Proportions

Assessment

Interactive Video

Mathematics

5th - 6th Grade

Hard

Created by

Thomas White

FREE Resource

Miss MacPhee introduces a math lesson for sixth-grade students, focusing on the double number line concept. She reminds students about their homework due on October 29th and uses a cookie recipe to explain how to use double number lines for solving problems. The lesson includes counting by twos and fives, similar to multiplication tables, to help students understand the relationship between ingredients in a recipe. Miss MacPhee encourages students to practice more and reassures them of her support and pride in their hard work.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the due date for the homework mentioned in the video?

October 31st

October 28th

October 30th

October 29th

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What mathematical concept is introduced in this video?

Algebra

Fractions

Double Number Line

Geometry

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How many cups of flour are used in one batch of cookies?

5 cups

6 cups

4 cups

3 cups

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How many teaspoons of vanilla are needed for one batch of cookies?

1 teaspoon

2 teaspoons

3 teaspoons

4 teaspoons

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

If you are counting by twos for vanilla, what is the amount for three batches?

4 teaspoons

6 teaspoons

10 teaspoons

8 teaspoons

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

For flour, what is the total amount for four batches?

15 cups

20 cups

25 cups

30 cups

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How many teaspoons of vanilla are needed if you use 20 cups of flour?

6 teaspoons

8 teaspoons

12 teaspoons

10 teaspoons

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