
Understanding Protein Sources and Functions

Interactive Video
•
Biology, Science, Life Skills
•
4th - 5th Grade
•
Hard

Patricia Brown
FREE Resource
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8 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is NOT mentioned as a protein-rich food in the first section?
Pork
Beef
Ham
Chicken
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apart from meat and fish, which of these is a source of protein?
Rice
Potato
Bread
Tofu
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following pulses is mentioned as a protein source?
Soybeans
Peas
Lentils
Chickpeas
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is one of the key roles of proteins in the body?
Store fat
Repair muscles
Provide energy
Regulate temperature
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Proteins help protect the body from illness by doing what?
Attacking germs
Storing vitamins
Absorbing minerals
Producing heat
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which body part is NOT mentioned as being made of proteins?
Hair
Skin
Nails
Bones
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why is it important to consume protein every day?
To improve digestion
To increase sugar levels
To maintain muscle mass
To gain weight
8.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which meal is suggested as a way to include protein in your diet?
Fruit salad for snack
Soup for dinner
Pasta for lunch
Eggs for breakfast
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