Understanding Protein Sources and Functions

Understanding Protein Sources and Functions

Assessment

Interactive Video

Biology, Science, Life Skills

4th - 5th Grade

Hard

Created by

Patricia Brown

FREE Resource

The video explains the importance of the meat, fish, and eggs food group, highlighting protein as a key nutrient. It discusses various protein sources, including meat, fish, eggs, tofu, and pulses. The video outlines the essential functions of proteins in the body, such as repairing tissues, protecting against diseases, and aiding in breathing. It emphasizes the need for daily protein intake and suggests meal ideas to incorporate protein into everyday diets.

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8 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is NOT mentioned as a protein-rich food in the first section?

Pork

Beef

Ham

Chicken

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Apart from meat and fish, which of these is a source of protein?

Rice

Potato

Bread

Tofu

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following pulses is mentioned as a protein source?

Soybeans

Peas

Lentils

Chickpeas

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is one of the key roles of proteins in the body?

Store fat

Repair muscles

Provide energy

Regulate temperature

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Proteins help protect the body from illness by doing what?

Attacking germs

Storing vitamins

Absorbing minerals

Producing heat

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which body part is NOT mentioned as being made of proteins?

Hair

Skin

Nails

Bones

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why is it important to consume protein every day?

To improve digestion

To increase sugar levels

To maintain muscle mass

To gain weight

8.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which meal is suggested as a way to include protein in your diet?

Fruit salad for snack

Soup for dinner

Pasta for lunch

Eggs for breakfast