
Effects of Gymnema Sylvestre on Taste

Interactive Video
•
Biology, Science, Chemistry
•
9th - 10th Grade
•
Hard

Patricia Brown
FREE Resource
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the primary function of Gymnema Sylvestre as discussed in the video?
It enhances the sweetness of foods.
It blocks the ability to taste sweetness.
It makes sour foods taste sweet.
It has no effect on taste.
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the initial taste experience of Gymnema Sylvestre extract described as?
Like a mossy rock with patchouli
Bitter and spicy
Like fresh mint
Sweet and fruity
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How does a kiwi taste after using Gymnema Sylvestre?
Bitter and dry
Tart and sour
Sweet and juicy
Salty and savory
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What unusual taste does the narrator experience with an Oreo cookie after using Gymnema Sylvestre?
The chocolate tastes like vanilla
The cream tastes like sweet butter
The cream tastes like unsweetened butter
The cookie tastes like fruit
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the effect of Gymnema Sylvestre on cola as described in the video?
It tastes sweeter than usual
It tastes like bitter seltzer water
It tastes like lemon juice
It has no effect on the taste
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the common name for Gymnema Sylvestre mentioned in the video?
Sugar Enhancer
Sweet Blocker
Sweet Enhancer
Sugar Destroyer
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
For what purpose have diabetics historically used Gymnema Sylvestre?
To increase sugar absorption
To block sugar absorption
To enhance the taste of sugar
To reduce the bitterness of foods
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