
Lab-Cultured Meat and Food Security
Interactive Video
•
Science, Biology, Social Studies
•
9th - 10th Grade
•
Hard

Patricia Brown
FREE Resource
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the top level of Maslow's hierarchy of needs?
Love
Esteem
Self-actualization
Safety
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which region is mentioned as having significant food insecurity?
North America
Europe
Middle East
Australia
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a major cause of obesity in developed countries according to the transcript?
Types of food consumed
Genetic factors
Climate change
Lack of exercise
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the primary benefit of lab-cultured meats?
Sustainability
Lower production cost
Higher taste quality
Faster production time
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the broader term for lab-cultured meat technology?
Genetic engineering
Cellular agriculture
Biotechnology
Food science
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How much water is saved by producing lab-cultured beef compared to traditional methods?
1000 gallons
500 gallons
25 gallons
1822 gallons
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What percentage less greenhouse gas emissions does lab-cultured meat produce compared to traditional agriculture?
50%
75%
99%
96%
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