What is a key factor in managing terrestrial food production effectively?

Sustainability and Environmental Impact Assessment

Interactive Video
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Science, Geography, Biology
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9th - 12th Grade
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Hard

Patricia Brown
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Increasing the number of grocery stores
Balancing human needs with ecosystem management
Focusing solely on commercial farming
Reducing the global population
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which type of farming is more common in less economically developed countries?
Commercial farming
Subsistence farming
Industrial farming
Hydroponic farming
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a major environmental impact of intensive beef production?
Improved soil quality
Increased biodiversity
Deforestation
Reduced greenhouse gas emissions
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why is growing vegetables considered more sustainable than meat production?
Vegetables have a higher energy transfer efficiency
Vegetables are more expensive to produce
Vegetables require more land
Vegetables deplete soil nutrients faster
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a significant challenge in global food production?
Overabundance of arable land
Excessive food production
Equitable distribution of food
Lack of technology
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How can genetically modified foods contribute to sustainability?
By decreasing crop yields
By reducing energy waste
By increasing food waste
By requiring more water
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a major consequence of palm oil production?
Increased local employment
Deforestation and habitat loss
Improved air quality
Decreased global demand for oil
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