
Women in Science and Technology
Interactive Video
•
Biology, Chemistry, Science
•
9th - 10th Grade
•
Hard

Patricia Brown
FREE Resource
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7 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the unique property of the material discussed in the introduction?
It is a solid that melts at room temperature.
It behaves like a solid but flows like a liquid.
It changes color when heated.
It is magnetic and repels water.
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why is it important to have more women in science and technology fields?
To make science and technology more challenging.
To increase the number of people working in these fields.
To ensure equal representation and diverse perspectives.
To reduce the number of men in these fields.
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the role of Sac State in promoting science education?
They offer free science courses online.
They host events to encourage women in science.
They focus solely on technology education.
They provide financial aid to all students.
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is Alicia Weber's major and concentration?
Chemistry with a focus on organic compounds.
Biology with a concentration in biomedical science.
Mathematics with a concentration in statistics.
Physics with a focus on quantum mechanics.
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What career is one student considering, as mentioned in the transcript?
A veterinarian.
A software engineer.
A physicist.
A chemist.
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the purpose of the science event mentioned by Hannah Tetherjaya?
To conduct experiments for professional scientists.
To spread awareness about science and encourage female participation.
To teach advanced chemistry techniques.
To provide scholarships for science students.
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the significance of the glowing pickle demonstration?
It shows the chemical reaction of acids.
It demonstrates the excitement and engagement in science.
It is a test for electrical conductivity.
It is a method to preserve food.
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