What is the key ingredient that gives pan Cubano its unique texture?

Traditional Breads and Ingredients

Interactive Video
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Other
•
9th - 10th Grade
•
Hard

Patricia Brown
FREE Resource
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Coconut milk
Olive oil
Lard
Butter
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which type of cheese is traditionally used in adjaruli khachapuri?
Feta
Parmesan
Cheddar
Mozzarella
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What makes pandebono gluten-free?
Cornmeal
Rice flour
Tapioca flour
Wheat flour
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which bread is traditionally braided and important in Jewish traditions?
Lavash
Simit
Challah
Naan
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What ingredient is essential for the unique texture of naan?
Butter
Yogurt
Eggs
Milk
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What gives tiger bread its distinctive cracked appearance?
Rice flour
Wheat flour
Cornmeal
Oat flour
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which bread is known for being baked on stones and pebbles?
Proja
Limpa
Focaccia
Sangak
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