Broiler Chicken Welfare and Industry Practices

The video highlights the harsh conditions in chicken farming, where chickens are raised in cramped, unsanitary environments leading to health issues like skeletal abnormalities and metabolic diseases. The rapid growth of these chickens results in high mortality rates, with many birds dying unnoticed. Standard industry practices involve disposing of dead chickens and preparing for new flocks. The video concludes by encouraging viewers to consider plant-based alternatives to protect chickens.

What is a common issue faced by chickens due to the litter they sit on?

• They grow feathers faster.

• They suffer from skin injuries.

• They become more active.

• They develop strong muscles.

Why do broiler chickens grow so rapidly?

• They are given special vitamins.

• They are a breed designed for fast growth.

• They are exposed to sunlight.

• They exercise regularly.

What is a consequence of the rapid growth of broiler chickens?

• They live longer lives.

• They become more intelligent.

• They develop strong bones.

• They often have weak legs.

What happens to chickens that are too small or have deformed legs?

• They are sold at a higher price.

• They are given extra care.

• They are left behind and eventually killed.

• They are sent to a special farm.

What is considered standard practice in the chicken industry?

• Allowing chickens to roam freely.

• Ensuring chickens have a long lifespan.

• Collecting and disposing of dead chickens.

• Providing chickens with a natural diet.

How many chickens are raised for food annually in the United States?

• Over 9 billion

• Over 1 billion

• Over 5 billion

• Over 15 billion

What is one of the most powerful personal choices to protect chickens?

• Raising chickens at home.

• Supporting local chicken farms.

• Buying more chicken products.

• Choosing more plant-based versions of chicken dishes.