
Microscopy Techniques and Specimen Preparation

Interactive Video
•
Biology, Science, Chemistry
•
9th - 10th Grade
•
Hard

Patricia Brown
FREE Resource
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the primary purpose of cutting thin slices of plant specimens?
To enhance the color of the specimen
To make the specimen fit on the slide
To allow light to pass through for better viewing
To preserve the specimen for future use
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How does a longitudinal section differ from a transverse section?
It shows the external surface of the specimen
It shows the specimen in its natural color
It displays tissues along the length of the specimen
It provides a 3D view of the specimen
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which sectioning method would you use to view the internal tissues along the length of a stem?
Diagonal sectioning
Radial sectioning
Longitudinal sectioning
Transverse sectioning
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why is it important to use a sharp scalpel when preparing sections?
To cut through tough tissues
To speed up the preparation process
To create larger sections
To prevent distortion of cells
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the effect of using a blunt scalpel on the specimen?
It enhances the color of the specimen
It creates smoother sections
It prevents light from passing through
It distorts the cells
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the purpose of keeping sections wet on the slide?
To make the specimen more transparent
To avoid drying and distortion of cells
To prevent the specimen from shrinking
To enhance the color of the specimen
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why might it be necessary to stain a specimen before observation?
To make the specimen more colorful
To increase the size of the specimen
To enhance contrast and visibility of structures
To preserve the specimen for longer periods
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