
Energy Transfer in Cooking Popcorn
Interactive Video
•
Physics, Chemistry, Science
•
5th - 6th Grade
•
Hard

Patricia Brown
FREE Resource
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are the three types of energy transfer discussed in the video?
Conduction, Convection, and Radiation
Conduction, Induction, and Radiation
Conduction, Convection, and Induction
Convection, Induction, and Radiation
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
In the demonstration of conduction, what is used to heat the popcorn?
Microwave
Electric air popper
Sunlight
Stove with oil
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How does radiation heat the popcorn in the microwave?
By direct contact with hot surfaces
By electromagnetic waves
By circulating hot air
By chemical reactions
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What device is used to demonstrate convection in the video?
Solar oven
Stove
Microwave
Electric air popper
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What type of energy is stored in popcorn kernels before they are heated?
Nuclear energy
Thermal energy
Potential energy
Kinetic energy
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What happens to the moisture inside the popcorn kernel when it is heated?
It solidifies and makes the kernel hard
It evaporates and cools the kernel
It remains unchanged
It turns into steam and causes the kernel to pop
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which type of energy is involved when food is converted into glucose in the body?
Mechanical energy
Chemical energy
Thermal energy
Electrical energy
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