
Food Science and Technology Career Development
Interactive Video
•
Science, Biology, Professional Development
•
9th - 12th Grade
•
Hard

Patricia Brown
FREE Resource
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Who is Laurie Moore in the context of the Food Science and Technology Career Development Event?
A student participant
The event's superintendent
A marketing manager
A sensory analyst
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What type of exam do students take as part of the individual activities?
An essay exam
A 50-question multiple choice exam
A verbal exam
A practical exam
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
In which areas do students participate in individual practicums?
Safety and sanitation, and sensory
Public speaking and leadership
Marketing and sales
Finance and accounting
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the main focus of the team activity in the event?
Developing a marketing strategy
Creating a new product based on a marketing scenario
Organizing a food festival
Conducting a safety audit
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is one of the primary goals of the event?
To teach students about global cuisines
To improve students' public speaking skills
To prepare students for careers in food science
To train students in financial management
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which non-traditional career path is mentioned as a possibility for students?
Culinary arts
Public health
Fashion design
Architecture
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What role do sensory aspects play in the food science industry?
They help in identifying flavors and aromas
They are used for packaging design
They are irrelevant to product development
They determine nutritional content
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