
Food Safety and Cooking Guidelines

Interactive Video
•
Science, Life Skills, Other
•
9th - 10th Grade
•
Hard

Patricia Brown
FREE Resource
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why is it important to cook animal-based foods to a core temperature of 75 degrees Celsius?
To improve the color of the food
To ensure harmful bacteria are destroyed
To enhance the flavor
To make the food more tender
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the recommended maximum time to cool food from 65 degrees Celsius to 20 degrees Celsius?
4 hours
3 hours
2 hours
1 hour
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which method can help cool food more quickly?
Using larger containers
Placing food in an ice bath
Storing food in a warm area
Leaving food uncovered
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a benefit of cooking smaller joints of meat?
They require less cooking time
They are easier to season
They cook more evenly
They are more flavorful
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why should food not be reheated more than once?
It loses its nutritional value
It becomes too dry
Bacteria can multiply to dangerous levels
It can develop a bad taste
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
At what temperature should food be reheated to ensure safety?
75 degrees Celsius
80 degrees Celsius
70 degrees Celsius
65 degrees Celsius
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the maximum time cold food can be displayed above 5 degrees Celsius before it needs to be destroyed?
2 hours
3 hours
4 hours
5 hours
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