Traditional Village Practices and Resources

The video discusses traditional childcare practices, highlighting the use of cradleboards and natural materials for safety and comfort. It explores the roles of women in gardening and food preparation, focusing on the cultivation of the 'Three Sisters' crops: corn, beans, and squash. The video also covers various cooking techniques using clay pots and tools like the mortar and pestle. Additionally, it explains food preservation methods and the diverse uses of plants and nuts, such as black walnuts for dye and fishing.

How did mothers ensure the safety of their babies in the village?

• By placing them in a crib

• By hanging them in trees

• By leaving them on the ground

• By keeping them in a basket

What natural material was used as a diaper in the village?

• Swamp moss

• Animal skin

• Leaves

• Cotton

What was a unique feature of the cattail plant used in childcare?

• It was waterproof

• It grew more when discarded

• It was colorful

• It was edible

What were the 'three sisters' crops?

• Carrots, onions, and garlic

• Potatoes, tomatoes, and peppers

• Corn, beans, and squash

• Wheat, rice, and barley

Which tree was as valuable as corn in the village?

• Pine

• American chestnut

• Maple

• Oak

What was used to make clay pots for cooking?

• Stone

• Clay from the ground

• Wood

• Metal

How was corn processed to make cornbread?

• Fried in oil

• Boiled in water

• Pounded in a mortar and pestle

• Baked in an oven

What was the outer husk of black walnuts used for?

• Making tea

• Building shelters

• Feeding animals

• Creating a dye

How did villagers use black walnut husks in fishing?

• To poison the water

• To make fish nets

• As bait

• To attract fish

What was a common use for plants and nuts besides food?

• Medicine

• Building materials

• Jewelry

• Clothing