Gram Staining Techniques and Concepts

Gram Staining Techniques and Concepts

Assessment

Interactive Video

Biology, Science, Chemistry

9th - 10th Grade

Hard

Created by

Patricia Brown

FREE Resource

The video tutorial explains the Gram staining technique, developed by Hans Christian Gram in 1884, used to differentiate bacteria into Gram-positive and Gram-negative groups based on cell wall properties. The procedure involves applying a series of stains and rinses to a bacterial smear, resulting in Gram-positive bacteria appearing purple and Gram-negative bacteria appearing pink. The video details each step of the process, including the use of crystal violet, Lugol's iodine, ethanol or acetone, and safranin, and concludes with an example of Escherichia coli.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary purpose of Gram staining?

To identify the shape of bacteria

To determine the motility of bacteria

To measure the size of bacteria

To differentiate bacteria based on cell wall properties

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Who developed the Gram staining method?

Louis Pasteur

Alexander Fleming

Robert Koch

Hans Christian Gram

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the first step in the Gram staining procedure?

Rinsing with distilled water

Heat-fixing the bacterial smear

Applying safranin

Applying Lugol's iodine

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which reagent is used as the primary stain in Gram staining?

Safranin

Crystal violet

Lugol's iodine

Ethanol

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the role of Lugol's iodine in the Gram staining process?

To decolorize the cells

To counterstain the cells

To fix the cells on the slide

To bind with crystal violet and trap it in the cell

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is used to decolorize Gram-negative bacteria?

Safranin

Crystal violet

Lugol's iodine

Ethanol or acetone

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why do Gram-negative bacteria appear pink after staining?

They retain the crystal violet stain

They have a thick peptidoglycan layer

They are naturally pink

They lose the crystal violet and take up the safranin

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