What is one reason why certain foods taste delicious?

Bronsted-Lowry Theory Concepts

Interactive Video
•
Chemistry, Science, Biology
•
9th - 10th Grade
•
Hard

Patricia Brown
FREE Resource
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Their acidity
Their saltiness
Their sweetness
Their bitterness
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Who were the scientists that independently developed the Bronsted-Lowry theory?
Albert Einstein and Isaac Newton
Johannes Nicholas Brønsted and Thomas Martin Lowry
Marie Curie and Louis Pasteur
Dmitri Mendeleev and Niels Bohr
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
In a proton transfer reaction, what does the acid become after releasing a proton?
A conjugate base
A conjugate acid
An electron pair donor
A neutral molecule
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What must be equal on both sides of a proton transfer reaction?
The temperature
The volume of reactants
The number of atoms
The net charge
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How does the Bronsted-Lowry theory relate to Newton's third law?
Both were developed in the 20th century
Both are laws of thermodynamics
Both describe the behavior of gases
Both involve the concept of equal and opposite reactions
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What type of acids do electron-rich bases react with?
Strong acids
Neutral acids
Electron-deficient acids
Electron-rich acids
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
According to the Bronsted-Lowry theory, which compound is likely to be the acid?
The compound with a negative charge
The compound with a positive charge
The compound with no charge
The compound with the most atoms
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