
Nutritional Sources and Functions

Interactive Video
•
Science, Biology, Other
•
5th - 6th Grade
•
Hard

Patricia Brown
FREE Resource
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the primary function of food as described in the introduction?
To enhance taste
To supply heat and energy
To improve social status
To provide entertainment
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which nutrient is primarily obtained from animal foods and products?
Protein
Fats
Fiber
Carbohydrates
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which group of foods is known for being the richest source of protein?
Animal foods and products
Cereals and grains
Fruits and vegetables
Starchy roots and plantains
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a characteristic of protein from vegetable sources?
Medium biological value
Low biological value
High biological value
No biological value
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a common characteristic of legumes and oily seeds?
They are high in fats
They have no nutritional value
They contain low-quality protein
They are rich in carbohydrates
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is a benefit of consuming fruits and vegetables?
They are the main source of fats
They protect the body against diseases
They provide high amounts of protein
They are the richest source of carbohydrates
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is an example of a cereal or grain?
Tomato
Yam
Rice
Egg
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