
Bacterial Dilution Techniques and Calculations

Interactive Video
•
Biology, Science, Chemistry
•
9th - 10th Grade
•
Hard

Patricia Brown
FREE Resource
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the primary challenge in counting bacteria in a sample?
Bacteria are only found in specific locations.
Bacteria are present in very large numbers.
Bacteria do not grow in laboratory conditions.
Bacteria are too small to see.
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the dilution ratio used in cereal dilution?
1:5
1:10
1:20
1:100
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is NOT required for performing a cereal dilution?
Test tubes
Petri plates
Nutrient agar medium
Microscope
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How is the dilution factor of the second tube calculated?
By subtracting the dilution factor of the first tube from the second tube
By multiplying the dilution factor of the first tube with the dilution factor of the second tube
By dividing the dilution factor of the first tube by the second tube
By adding the dilution factors of the first and second tubes
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the typical dilution level required for bacterial cultures?
10^-3
10^-5
10^-7
10^-9
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the maximum number of colony forming units (CFU) considered countable?
300
100
400
200
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which technique involves pouring nutrient media over the sample?
Drop plate technique
Streak plate technique
Spread plate technique
Pour plate technique
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