Characteristics of Physical and Chemical Changes

Characteristics of Physical and Chemical Changes

Assessment

Interactive Video

Chemistry, Biology, Science

6th - 7th Grade

Hard

Created by

Patricia Brown

FREE Resource

The video tutorial recaps the previous lesson on physical and chemical changes, emphasizing that physical changes are reversible and do not form new substances, while chemical changes are irreversible and result in new substances. The teacher poses a question about whether digestion is a chemical or physical change and concludes that digestion is a chemical change because it produces new substances like glucose, fats, and vitamins, and is irreversible. The video ends with a brief mention of upcoming index questions.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a characteristic of a physical change?

It involves a chemical reaction

New substances are formed

The change is irreversible

No new substances are formed

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is true about chemical changes?

They do not involve any energy change

They involve the formation of new substances

No new substances are formed

They are always reversible

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is NOT a characteristic of a chemical change?

The change is not reversible

The change is reversible

It involves a chemical reaction

New substances are formed

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What question was posed about the digestion of food?

Is it a physical change?

Is it a chemical change?

Is it both a physical and chemical change?

Is it neither a physical nor a chemical change?

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is NOT a source of carbohydrates mentioned?

Rice

Bread

Ghee

Potatoes

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

From which food source do we generally get fats?

Rice

Ghee

Vegetables

Bread

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What new substances are formed during the digestion of food?

Water and salt

Proteins and minerals

Glucose, fats, and vitamins

Carbon dioxide and oxygen

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