
Feedback and Design Evaluation

Interactive Video
•
Biology, Design, Professional Development
•
9th - 10th Grade
•
Hard

Patricia Brown
FREE Resource
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What was the main task for students in the previous lesson?
Analyze the cost of ingredients
Submit their best design to Amina
Create a new recipe from scratch
Submit a report on metabolism
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What should students look for in Amina's feedback to determine if a criterion is strong, moderate, or weak?
Phrases indicating quality
The color of the feedback
The number of ingredients used
The length of the feedback
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What was Amina's feedback regarding the protein content in the design?
It was not mentioned
It was too high
It was sufficient
It needed a bit more
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why is the cost of the recipe a critical factor according to Amina's feedback?
It is not important
It affects the taste
It determines the shelf life
It impacts the number of people served
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What tool did the teacher suggest using to organize feedback?
A video recording
A presentation slide
A color-coded document
A spreadsheet
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the term used to describe the difficulty in addressing all criteria equally?
Balancing
Trade-offs
Optimization
Compromise
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What should students consider when setting goals for their design?
The color of the design
The time taken to prepare
The feedback received
The number of ingredients
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