
Enzyme Function and Structure Concepts

Interactive Video
•
Biology, Chemistry, Science
•
9th - 12th Grade
•
Hard

Patricia Brown
FREE Resource
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What happens to the proteins in an egg when it is heated in a frying pan?
They form new proteins.
They dissolve in water.
They denature and solidify.
They become more flexible.
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which level of protein structure is formed by the sequence of amino acids?
Tertiary structure
Quaternary structure
Secondary structure
Primary structure
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why is it crucial for hemoglobin to maintain a specific pH range?
To enable it to bind with carbon dioxide.
To allow it to dissolve in blood.
To ensure it can carry oxygen effectively.
To prevent it from becoming too rigid.
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why is compartmentalization important in eukaryotic cells?
To maintain specific environmental conditions for enzymes.
To prevent enzymes from interacting with each other.
To increase the size of the cell.
To allow enzymes to function in a wide range of conditions.
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How do high temperatures affect enzyme structure?
They make enzymes more flexible.
They cause enzymes to denature.
They strengthen hydrogen bonds.
They increase enzyme activity indefinitely.
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What happens to enzymes at very low temperatures?
They become rigid and inactive.
They denature completely.
They become more flexible.
They increase their activity.
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the effect of adding a base to a solution on enzyme structure?
It causes the enzyme to denature.
It strengthens hydrogen bonds.
It has no effect on the enzyme.
It increases enzyme activity.
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