Industrial Agriculture Concepts and Issues

Industrial Agriculture Concepts and Issues

Assessment

Interactive Video

Biology, Science, Social Studies

9th - 10th Grade

Hard

Created by

Patricia Brown

FREE Resource

The video discusses industrial agriculture, its prevalence in developed countries, and its reliance on science, economics, and politics. It highlights the role of government and lobbyists, technological advancements, and genetic modification. The video also addresses the economic benefits and societal costs, such as obesity and environmental impacts, urging consideration of potential solutions.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary goal of industrial agriculture in developed countries?

To produce food at a higher cost

To produce large quantities of food cheaply

To reduce the variety of food available

To focus on organic farming methods

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is NOT a contributing field to industrial agriculture?

Science and Technology

Economics

Politics

Art and Design

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How do food lobbyists influence government decisions in industrial agriculture?

By reducing food prices

By promoting organic farming

By increasing food variety

By influencing regulations through lobbying

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is one of the main innovations in science and technology that has impacted industrial agriculture?

Organic farming

Genetic modification

Traditional crop rotation

Manual labor

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How does genetic modification affect biodiversity?

It only affects animal species

It has no effect on biodiversity

It decreases biodiversity

It increases biodiversity

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What economic concept allows for cheaper production in industrial agriculture?

Barter system

Economies of scale

Supply and demand

Monopoly

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is a result of aggressive marketing in industrial agriculture?

Decrease in food variety

Increase in portion sizes

Reduction in food prices

Improved food quality

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