Titration Techniques and Concepts

Titration Techniques and Concepts

Assessment

Interactive Video

Chemistry, Science, Biology

10th - 12th Grade

Hard

Created by

Patricia Brown

FREE Resource

The video tutorial demonstrates the preparation and standardization of a potassium permanganate solution using sodium oxalate as a primary standard. It covers safety precautions, solution preparation, and the titration process, including reading the meniscus and identifying the endpoint. The tutorial emphasizes the importance of precision and consistency in analytical techniques.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the initial step in preparing the potassium permanganate solution?

Heating the solution

Weighing potassium permanganate

Adding sulfuric acid

Adding sodium oxalate

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why is it important to standardize the potassium permanganate solution?

To increase the volume of the solution

To make the solution acidic

To accurately determine the concentration

To ensure the solution is purple

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What role does sodium oxalate play in the experiment?

It is used as a primary standard

It acts as a solvent

It changes the color of the solution

It neutralizes the solution

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why is sulfuric acid added to the sodium oxalate solution?

To cool the solution

To provide hydronium ions for the reaction

To increase the solution's volume

To change the color of the solution

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

At what temperature should the sodium oxalate solution be heated before titration?

40-50°C

20-30°C

60-80°C

90-100°C

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the purpose of reading the top of the meniscus during titration?

To increase the accuracy of the volume measurement

To avoid parallax error

To ensure the solution is mixed

To make the solution more visible

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why should the burette be lifted higher than usual during titration?

To allow for better stirring and heating

To prevent the solution from spilling

To avoid air bubbles

To make it easier to read the meniscus

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