
Impact of Ultra-Processed Foods
Interactive Video
•
Science, Biology, Health
•
9th - 10th Grade
•
Hard

Patricia Brown
FREE Resource
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the primary objective of the study involving Amy and Nancy?
To determine the best diet for athletes
To study the effects of exercise on metabolism
To assess the impact of food processing on health
To compare the effects of different diets on weight loss
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What percentage of energy intake in children comes from processed foods?
80%
30%
65%
50%
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the 'health halo' effect?
A term for foods that are naturally healthy
A marketing strategy to make foods appear healthier
A type of diet plan
A method to increase food shelf life
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What role do emulsifiers play in processed foods?
They add flavor to the food
They act as a glue to improve texture
They increase the nutritional value
They reduce the calorie content
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What concerning association was observed with emulsifier intake?
Increased risk of diabetes
Enhanced muscle growth
Increased risk of cancer and cardiovascular diseases
Improved digestion
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What was the result of Amy's ultra-processed diet after two weeks?
Increased blood fat levels
No change in health markers
Weight loss
Improved blood sugar levels
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a potential long-term consequence of high consumption of ultra-processed foods?
Better sleep quality
Enhanced physical fitness
Increased risk of chronic diseases
Improved mental health
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