Hydrate Formation Prevention Methods

Hydrate Formation Prevention Methods

Assessment

Interactive Video

Science, Chemistry, Other

9th - 12th Grade

Hard

Created by

Patricia Brown

FREE Resource

The video discusses methods to prevent hydrate formation in natural gas systems. It covers three main strategies: drying the natural gas using absorption or adsorption methods, heating the flow lines to maintain temperatures above hydrate formation points, and injecting chemicals like glycols and methanol to inhibit hydrate formation. Each method's advantages and limitations are explored, with drying being the most permanent solution.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are the three main methods discussed for preventing hydrate formation?

Cooling the flow line, using inhibitors, and increasing pressure

Heating the flow line, using filters, and increasing pressure

Using filters, reducing pressure, and chemical addition

Drying natural gas, heating the flow line, and chemical addition

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which method is considered the best and permanent solution for preventing hydrate formation?

Heating the flow line

Chemical addition

Drying natural gas

Using filters

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which method is generally used at the central facility for hydrate prevention?

Heating the flow line

Drying natural gas

Using filters

Chemical addition

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary purpose of heating the flow line in hydrate prevention?

To decrease the temperature

To increase the pressure

To increase the temperature and prevent hydrate formation

To reduce the flow rate

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why is heating the flow line considered a temporary solution?

It requires high maintenance

It is only effective for short distances

It is not effective in cold climates

It is too expensive

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main limitation of using heating as a method for hydrate prevention?

It is too expensive

It requires high energy consumption

It is not effective for long distances

It is not suitable for high-pressure systems

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the role of chemical additives in preventing hydrate formation?

They decrease the temperature of the gas

They increase the pressure of the gas

They depress the hydrate and freezing temperatures

They increase the flow rate

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