Carbohydrates And Lipids In Living Organisms

Carbohydrates And Lipids In Living Organisms

Assessment

Interactive Video

Biology, Science, Chemistry

6th - 8th Grade

Hard

Created by

Patricia Brown

FREE Resource

The video reviews organic molecules, focusing on carbohydrates and lipids. Carbohydrates, composed of monosaccharides, serve as a primary short-term energy source and provide structural components. Examples include starch and cellulose. Lipids, made of glycerol and fatty acids, store energy long-term, form waterproof coverings, and insulate animals. The video also discusses testing for these biomolecules in food.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary focus of the educational objective discussed in the introduction?

To compare and contrast the structure, properties, and functions of carbohydrates, lipids, proteins, and nucleic acids

To compare and contrast carbohydrates and lipids only

To learn about the history of organic chemistry

To understand the structure and function of proteins

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are carbohydrates primarily used for in living organisms?

Insulating the body

Short-term energy supply

Building cell membranes

Long-term energy storage

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is a monomer of carbohydrates?

Nucleotides

Amino acids

Monosaccharides

Fatty acids

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is an example of a carbohydrate?

Blubber

Wax

Cellulose

Protein

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are lipids primarily composed of?

Amino acids

Nucleotides

Monosaccharides

Glycerol and fatty acids

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is a function of lipids?

Building proteins

Storing genetic information

Forming waterproof coverings

Providing short-term energy

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a disadvantage of consuming too many lipids?

They can cause dehydration

They can lead to excessive fat storage

They can weaken bones

They can cause muscle loss

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