
Carbohydrates And Lipids In Living Organisms

Interactive Video
•
Biology, Science, Chemistry
•
6th - 8th Grade
•
Hard

Patricia Brown
FREE Resource
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the primary focus of the educational objective discussed in the introduction?
To compare and contrast the structure, properties, and functions of carbohydrates, lipids, proteins, and nucleic acids
To compare and contrast carbohydrates and lipids only
To learn about the history of organic chemistry
To understand the structure and function of proteins
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are carbohydrates primarily used for in living organisms?
Insulating the body
Short-term energy supply
Building cell membranes
Long-term energy storage
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is a monomer of carbohydrates?
Nucleotides
Amino acids
Monosaccharides
Fatty acids
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is an example of a carbohydrate?
Blubber
Wax
Cellulose
Protein
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are lipids primarily composed of?
Amino acids
Nucleotides
Monosaccharides
Glycerol and fatty acids
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is a function of lipids?
Building proteins
Storing genetic information
Forming waterproof coverings
Providing short-term energy
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a disadvantage of consuming too many lipids?
They can cause dehydration
They can lead to excessive fat storage
They can weaken bones
They can cause muscle loss
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