The Future of Seafood: Sustainable Practices in Aquaculture and Fisheries

Seafood is a crucial protein source, with aquaculture and fishing each contributing half of the global supply. As the population grows, demand for seafood increases, but aquatic environments are strained. Aquaculture is key to meeting this demand sustainably. CFAS studies and advises on sustainable practices, focusing on reducing ocean space usage and improving aquaculture in developing countries. Disease is a major challenge, requiring collaboration to mitigate its impact. CFAS, a leader in aquatic health, collaborates globally to address sustainability issues, aiming to enhance seafood production while benefiting the environment.

What is the significance of aquatic protein in the global food sector?

• It is a minor source of protein for a few people.

• It is one of the fastest-growing and most highly-traded food sectors.

• It is not traded globally.

• It is only important for developed countries.

By 2050, what is the expected global population?

• 7 billion

• 10 billion

• 8 billion

• 9 billion

What is one of the main challenges faced by aquatic environments?

• Strain due to increased demand for seafood

• Excessive seaweed growth

• Overpopulation of fish

• Lack of water

How does aquaculture help in meeting the seafood demand?

• By reducing the need for seafood

• By increasing the number of fishing boats

• By growing and harvesting aquatic organisms in a controlled manner

• By importing more seafood

What role does CFAS play in sustainable aquaculture?

• It only works with local governments.

• It monitors aquatic ecosystems and advises on sustainable practices.

• It focuses on increasing fishing activities.

• It bans all forms of aquaculture.

Why is sustainable aquaculture important for low and middle-income countries?

• It increases the cost of seafood.

• It helps in national prosperity and global food security.

• It only benefits developed countries.

• It is not important for these countries.

What is a major barrier to sustainable aquaculture?

• Disease outbreaks

• Overproduction

• Excessive funding

• Lack of interest

What is the role of CFAS in addressing disease challenges in aquaculture?

• It bans all aquaculture activities.

• It only focuses on terrestrial animal health.

• It is a global leader in aquatic animal health.

• It ignores disease issues.

What is the purpose of the Centre for Sustainable Aquaculture Futures?

• To reduce seafood consumption

• To increase seafood prices

• To link experts in aquatic health and sustainability

• To close down aquaculture farms

What is the future of seafood production according to the transcript?

• Seafood production will cease.

• Aquaculture is the future of seafood production.

• Only wild seafood will be consumed.

• Fishing will be the only method.