
Nourishing Fats and Their Role in a Healthy Diet

Interactive Video
•
Biology, Science, Life Skills
•
6th - 7th Grade
•
Hard

Patricia Brown
FREE Resource
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9 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are fats also known as?
Vitamins
Lipids
Carbohydrates
Proteins
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which type of fat is commonly found in animal-based foods?
Monosaturated fats
Polyunsaturated fats
Saturated fats
Trans fats
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is a source of monosaturated fats?
Raw olive oil
Butter
Packaged pastries
Fish
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why should we control the amount of fatty acids in our diet?
They do not provide energy
They are not found in plant-based foods
They can be harmful in large amounts
They are not essential for the body
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is one of the roles of fats in the body?
They are the main component of bones
They help in the absorption of minerals
They form cell membranes and hormones
They are not necessary for the body
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which type of fats should you choose to stay healthy?
Dairy fats like cheese
Vegetable fats like raw olive oil
Animal fats like butter
Packaged pastries
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a healthy breakfast option that includes fats?
Bacon and eggs
Cereal with whole milk
Pancakes with syrup
Avocado toast with nuts
8.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which oil is recommended for cooking to include healthy fats?
Vegetable oil
Olive oil
Palm oil
Coconut oil
9.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a good source of omega-3 fatty acids?
Cheese
Beef
Walnuts
Chicken
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