Managing Durian Odor in Hotels

In Malaysian Borneo, the durian fruit, known for its strong odor, is both loved and loathed. While some cultures appreciate its unique smell, others find it intolerable, similar to how cheese is perceived differently across regions. The fruit is economically valuable, with some fetching high prices. Hotels in Kuching face challenges managing the durian's smell, employing methods like charcoal and ionizers to mitigate it. Visitors are encouraged to taste durian outdoors to avoid disturbing others.

What is the durian fruit known for?

• Its small size

• Its sweet taste

• Its vibrant color

• Its unique smell

How is durian similar to cheese?

• Both have a strong smell

• Both are fruits

• Both are sweet

• Both are inexpensive

At what age do durian trees start bearing fruit?

• 15 years

• 5 years

• 10 years

• 20 years

Why do hotels in Kuching maintain a vigil during durian season?

• To decorate the hotel with durians

• To prevent the smell from affecting guests

• To encourage guests to try durian

• To promote durian sales

What is one method hotels use to manage the durian smell?

• Using scented candles

• Using essential oils

• Using charcoal

• Using air fresheners

What is the other method hotels use to eliminate durian odor?

• Using a vacuum cleaner

• Using an ionizer

• Using a fan

• Using a humidifier

Where are visitors encouraged to try durian?

• In hotel rooms

• In the hotel lobby

• In the hotel restaurant

• Outside in the fresh air

What is the main reason hotels want to keep durians out?

• To prevent theft

• To maintain cleanliness

• To save money

• To avoid disturbing guests