Sugar Properties and Historical Context

Sugar Properties and Historical Context

Assessment

Interactive Video

Science, Chemistry, Biology, History

9th - 10th Grade

Hard

Created by

Olivia Brooks

FREE Resource

The video explores why sugary liquids are sticky, explaining that both water and sugar have molecular charges that make them sticky on a small scale. However, individually, they are not sticky due to their molecular structure. When combined, sugar molecules stick to water molecules, creating a sticky syrup. The video also compares syrup to glue and discusses the history of sugar production, highlighting its impact on modern consumption and health. The video is sponsored by Blinkist, a digital learning app.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What happens when sugar and water are combined in the right ratio and heated?

They form a non-sticky solution.

They create a sticky substance.

They evaporate completely.

They become solid.

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why are water molecules not sticky on a large scale?

They are too large to move.

They have no charges.

They can easily slide past each other.

They are solid at room temperature.

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What happens to sugar molecules when they dissolve in water?

They detach and reattach to water molecules.

They form a solid mass.

They become non-sticky.

They evaporate.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why are syrups like molasses thick and viscous?

Because they are solid at room temperature.

Because they contain no water.

Because sugar molecules slide past each other easily.

Because sugar molecules can't slide past each other easily.

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How does syrup act like glue?

It has no adhesive properties.

It solidifies quickly.

It forms a thick layer that adheres to surfaces.

It forms long chains that evaporate.

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What was sugar once packaged with as a gift to the King of Spain?

Silk

Actual treasure

Spices

Gold

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What was the world's only sugar source before the discovery of sugar beet extraction?

Maple trees

Corn

Honey

Sugarcane plant

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