Cultural Practices and Environmental Challenges

Cultural Practices and Environmental Challenges

Assessment

Interactive Video

Biology, Science, Life Skills

6th - 8th Grade

Hard

Created by

Lucas Foster

FREE Resource

The video explores the challenges and lifestyle of living in a remote area, focusing on bear encounters, fishing, seal hunting, and crab fishing. It highlights the importance of safety, cultural traditions, and subsistence living. The narrative emphasizes the need to preserve cultural knowledge and adapt to changing conditions while maintaining a connection to the land and community.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What was the narrator's main concern about the bear?

The bear was injured.

The bear was stealing food.

The bear was becoming aggressive.

The bear was too friendly.

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What safety measure does the narrator suggest for dealing with bears?

Carrying a whistle.

Building a fence.

Creating a safety perimeter.

Using bear spray.

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why is it challenging to fish in cold weather according to the narrator?

The fish are too small.

The nets are too heavy.

The ice is too thick.

The weather is extremely cold.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main reason for fishing white fish according to the narrator?

For sustenance.

For trade.

For sport.

For decoration.

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the cultural significance of seal hunting for the narrator's family?

It is a new hobby.

It is a way to make money.

It is a tradition passed down through generations.

It is a sport.

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What impact has overfishing had on the narrator's community?

Increased fish population.

More fishing opportunities.

Limited crab availability.

Improved fishing techniques.

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What challenge does the narrator face with crab fishing?

Overfishing by outsiders.

High market prices.

Lack of equipment.

Too many crabs.

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