Forest dining at Qabala Xanlar restaurant

In the forests of Azerbaijan, a unique restaurant thrives amidst nature. Kanlar Karamov, the owner, not only runs the restaurant but also protects the forest. Zaher Musayev, a skilled chef trained by Kanlar, creates signature dishes like kebabs and revives the forgotten dashirasi. Their success lies in a simple secret, making this dining experience truly special.

What unusual establishment is found deep in the forest of Azerbaijan?

• A restaurant

• A school

• A museum

• A library

Who is the owner of the restaurant in the forest?

• Kanlar Karamov

• A famous chef

• Zaher Musayev

• A local farmer

What additional role did Kanlar Karamov take on after opening his restaurant?

• Wildlife photographer

• Local historian

• Forest protector

• Tour guide

What is Zaher Musayev's signature dish?

• Vegetable stew

• Signature kebabs

• Grilled fish

• Roasted chicken

How is the traditional dish dashirasi prepared?

• By baking in an oven

• By grilling over an open flame

• By steaming in a pot

• By cooking meat between two stone slabs