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The video tutorial demonstrates the process of applying butter to a frying pan and achieving a browned surface. The steps are repeated multiple times to emphasize the technique and ensure mastery of the cooking process.

What is the first step in preparing the frying pan?

• Add oil to the pan

• Apply butter to the pan

• Add water to the pan

• Heat the pan without any oil

What is the purpose of applying butter to the frying pan?

• To cool down the pan

• To make the pan non-stick

• To achieve a golden brown finish

• To add flavor to the pan

How many times is the process of butter application repeated in the video?

• Twice

• Once

• Three times

• Multiple times

What is the main focus of the second section of the video?

• Discussing different types of butter

• Reinforcing the butter application technique

• Introducing new techniques

• Explaining the history of cooking

What is the final section of the video about?

• Cleaning the frying pan

• Final practice of the butter application technique

• Introducing a new recipe

• Discussing the nutritional value of butter