CLEAN : PROFILE: Two Michelin stars Brazilian chef Alex Atala

The video explores the creation of a unique dish at Dom, featuring mandioca cooked in milk and infused with a white mold similar to that found in brie and camembert cheeses. This process gives the mandioca a velvety texture and a cheese-like flavor, offering a distinctive culinary experience.

What is the main idea discussed in the first section of the video?

• The history of cheese

• The nutritional value of cassava

• Finding different colors by changing perspective

• How to cook cassava

What is the special ingredient in Dom's menu today?

• Rice

• Cassava

• Potato

• Pasta

How is the cassava prepared in the second section?

• Baked in the oven

• Grilled on a barbecue

• Cooked in milk

• Fried in oil

What type of mold is used on the cassava?

• White mold similar to brie and camembert

• Green mold

• No mold is used

• Blue cheese mold

What texture does the mold give to the cassava?

• Velvety

• Chewy

• Crunchy

• Hard